Sheet Pan Baked Feta With Broccolini Tomatoes And Chickpeas – Heat the oven to 400 degrees. Roast for 15 minutes, until tomatoes begin to release some juices. 20 minutes easy one pan dinner with roasted broccolini, sweet grape tomatoes, yellow squash, sliced lemons and oh so good feta cheese. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and.
Heat the oven to 400 degrees with a rack set in the lower third. Slice the block of feta into planks. Pat the chickpeas and veggies dry. Jump to recipe sheet pan baked feta with baby broccoli, tomatoes and lemon is an easy weeknight meal, that also just happens to be a sheet pan dinner.
Sheet Pan Baked Feta With Broccolini Tomatoes And Chickpeas
Sheet Pan Baked Feta With Broccolini Tomatoes And Chickpeas
On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Ingredients makes 4 servings 1 15 ounce can chickpeas (drained and rinsed) 2 bunches broccolini (ends trimmed (14 ounces)) 1 pint heirloom cherry tomatoes (halved (about 2 cups)) 1 small red onion (peeled,. Spoon chickpea mixture over and around tomatoes.
Drain and rinse the chickpeas. Toss the zucchini, corn and tomatoes with olive oil, salt and pepper and spread over a sheet pan. Season with salt, then spread in an even layer.
Heat the oven to 400 degrees. Toss all vegetables and seasonings together on a large baking sheet. Preheat the oven to 400 degrees f.
Roast the vegetables for 20 minutes until they are just. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and. Heat the oven to 400 degrees with a rack set in the lower third.
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